"Mandarin orange, ripe cherry, raspberry and apricot fruit notes offer an exuberant burst of flavor at the entry point of this otherwise refined and subtle Champagne. The expressive fruit is joined on the lacy mousse by hints of toast, pastry cream and Earl Gray tea leaf, with an underpinning of minerally chalk and smoke. Lithe and graceful on the palate, but with a dancer's sense of restrained power."  WINE SPECTATOR 97 POINTS

Dom Perignon is standard released after 7-10 years of aging, while P2 (Plenitude 2) is released after 15 years of aging . This extra aging time allows the wine to develop more complexity and refinement. 

"The 2004 Dom Pérignon P2 is drinking beautifully on release, wafting from the glass with aromas of sweet orchard fruit, fresh peach, pastry cream, buttered toast and cotton candy that display a less reductive profile than the original disgorgement. Medium to full-bodied, pillowy and charming, with an ample, enveloping core of fruit, succulent acids and a pretty pinpoint mousse, it concludes with a long, sapid finish. Forward and giving, there's no obvious reason to defer gratification. " Robert Parker 95 Points